An old story, one of a united and sincere family, where attention to the customer and respect for the raw materials are the Galdini teachings and guiding instrument. Every day Monica in the kitchen, and Manuela in the dining room, transmit their tradition, know-how and flavours of the trattoria, with a careful eye on re-interpretation and innovation in order to transform the raw materials into excellent dishes, where attention to detail turns them into an enchanting experience. Specialized in grilled meats, at Da Isetta you can always find homemade pasta and bread, game in autumn and herbs in spring.
